Guest Experience Host: Flexible Hours & Growth

Bob Evans Restaurants; Dearborn (LA); On-site; USD 17,000 - 24,000; Full time

Benefits offered by this job

Competitive compensation

Health benefits

401(k) with company match

Flexible scheduling

Career growth opportunities

Job summary

Bob Evans Restaurants is hiring for a Host/Cashier role with a focus on warm guest interactions and efficient seating procedures. You will greet guests, seat parties, handle tables, and manage checkout tasks with accuracy while maintaining a clean lobby and dining area.

Qualifications include 0–2 years in a restaurant setting, strong guest service, money handling, and POS system knowledge. Competitive benefits, flexible scheduling, and opportunities for growth are offered.

Qualifications

• Excellent guest service skills
• Ability to identify and resolve issues as they arise
• Detail oriented with the ability to multi-task
• Ability to prioritize, good organizational skills
• Must have ability to accurately handle money, make change, process credit card transactions and have strong menu knowledge
• Computer skills (POS system)

Responsibilities

• Greet guest in a friendly, warm, and welcoming manner and escort guests to tables
• Monitors guests’ needs and the flow of the restaurant and seats guests accordingly
• Delivers the appropriate number of menus, kid packs if needed when seating guests
• Performs restroom checks, answers phone, keeps lobby, bakery and retail areas clean of debris, and keeping the general work area stocked and cleaned
• Practices safe food and beverage handling
• Communicates and interacts with guests, can handle crowds, and put guests at ease while they wait for their table or carryout order
• Shows guests you care and ask them about their dining experience
• Effectively handles guest complaints and involves manager at appropriate time
• Handles cash and credit transactions; accurately accounts for all receivables including cash, credit cards, and gift cards
• Assist in marketing, promotional services and situational selling
• Clears, sanitizes, and sets tables as needed
• To perform this job successfully, an individual must be able to perform each essential duty satisfactorily while possessing dependability and exceptional teamwork skills

Skills

Guest service

Multitasking

Money handling

POS system

Teamwork

Communication

Tools

POS system

Job description

Bob Evans Restaurants is hiring for a Host/Cashier role with a focus on warm guest interactions and efficient seating procedures. You will greet guests, seat parties, handle tables, and manage checkout tasks with accuracy while maintaining a clean lobby and dining area.

Qualifications include 0–2 years in a restaurant setting, strong guest service, money handling, and POS system knowledge. Competitive benefits, flexible scheduling, and opportunities for growth are offered.