Guest Experience Host — Fast-Paced Restaurant

Tommy; Princeton (NJ); On-site; USD 19,000 - 28,000; Full time

Job summary

Triple T Hospitality's Tommy's Tavern + Tap in Princeton, NJ seeks an upbeat Host to create a warm first impression for guests and manage dining room flow in a fast-paced environment.

You will greet guests, seat them promptly, handle waitlists, assist with takeout inquiries, and work with servers to ensure a smooth, memorable dining experience.

Weekend and evening availability is preferred; must maintain a clean host stand and follow health and safety standards.

Qualifications

• Positive attitude and team-oriented mindset.
• Excellent communication and interpersonal skills.
• Ability to multitask and remain calm under pressure.
• Strong organizational skills and attention to detail.
• Must be able to stand and walk for extended periods.
• Weekend and evening availability preferred.

Responsibilities

• Greet guests promptly and warmly upon arrival.
• Manage waitlists and reservations.
• Escort guests to tables and provide menus.
• Communicate wait times accurately and manage guest expectations.
• Answer phones and assist with takeout orders.
• Maintain cleanliness and organization of the host stand and entrance area.
• Collaborate with servers, bussers, and management to ensure smooth seating flow.
• Follow all health and safety regulations.
• To-Go duties: answer calls, take and package To-Go orders, coordinate with kitchen.
• Process payments and handle transactions securely.
• Greet and assist guests picking up To-Go orders with professionalism.
• Maintain To-Go station cleanliness.

Skills

Guest service mindset

Communication

Multitasking

Teamwork

Stamina/Endurance

Job description

Triple T Hospitality's Tommy's Tavern + Tap in Princeton, NJ seeks an upbeat Host to create a warm first impression for guests and manage dining room flow in a fast-paced environment.

You will greet guests, seat them promptly, handle waitlists, assist with takeout inquiries, and work with servers to ensure a smooth, memorable dining experience.

Weekend and evening availability is preferred; must maintain a clean host stand and follow health and safety standards.