Guest Experience Host & Cashier — Flexible Scheduling

White Lodging; Denver (CO); On-site; USD 22,000 - 31,000; Part time

Benefits offered by this job

Medical, Dental, Vision insurance (Day

Life Insurance and Disability

Paid Parental Leave

DailyPay option

401(k) with company match

Vacation/PTO with rollover

Tuition reimbursement

Hotel/ dining discounts

Job summary

White Lodging is hiring for a part-time server role within our hospitality team. Compensation starts at $19.29 per hour as a tipped position, with opportunities to grow across our portfolio of hotels, rooftop bars, and restaurants in major markets.

You will greet guests warmly, manage reservations and seating, and ensure a smooth dining experience while upholding a neat, professional appearance. Weekend, night, and holiday availability is required.

Qualifications

• Outgoing and sociable personality required.
• Strong communication and listening skills.
• Passion for service with a positive attitude.
• Ability to work under pressure in a high-volume setting.
• Ability to stand for long periods and lift up to 25 pounds.
• Availability for weekends, nights, and holidays.

Responsibilities

• Greet guests warmly and professionally to ensure dining satisfaction.
• Assign servers to sections, manage reservations, and seat guests.
• Maintain the restaurant entryway and perform side work and cleaning tasks.
• Promote teamwork and contribute to a friendly, safe work environment.
• Maintain a neat, professional appearance as an ambassador of the establishment.
• Know all menu items and preparation methods to answer guest questions.
• Process all payment methods.
• Perform other duties as assigned.

Skills

Outgoing personality

Excellent communication

Ability to handle high volume

Stand for long periods

Weekend/night/holiday availability

Job description

White Lodging is hiring for a part-time server role within our hospitality team. Compensation starts at $19.29 per hour as a tipped position, with opportunities to grow across our portfolio of hotels, rooftop bars, and restaurants in major markets.

You will greet guests warmly, manage reservations and seating, and ensure a smooth dining experience while upholding a neat, professional appearance. Weekend, night, and holiday availability is required.