Weekend Host & Busser — Welcoming Guest Expert

Big Bad Breakfast

Murfreesboro (TN)

On-site

USD 24,000 - 32,000

Full time

9 days ago

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Benefits offered by this job

Employee discounts
Flexible schedule
Free uniforms
Opportunity for advancement
Training & development

Job summary

Big Bad Breakfast is seeking a Host/Busser to welcome guests, manage the waitlist, seat diners, and support the service team in a fast-paced environment. You will help keep the dining area clean and organized, ensuring a smooth flow of service.

Responsibilities include greeting guests, taking reservations, assisting with to-go orders, and aiding servers with delivering food and beverages. Prior restaurant experience is a plus, with training provided.

Qualifications

  • Friendly, outgoing personality with strong customer service.
  • Ability to work in a fast-paced environment with a positive attitude.
  • Attention to detail and commitment to cleanliness and safety standards.
  • Reliable and punctual; must be available to work mornings, weekends, and holidays.

Responsibilities

  • Greet guests warmly and manage waitlist professionally.
  • Quote wait times accurately and communicate seating availability.
  • Escort guests to tables and provide menus.
  • Assist in answering phones, taking reservations, and handling to-go orders when needed.
  • Clear, sanitize, and reset tables quickly and efficiently.
  • Assist servers with delivering food, refilling drinks, and pre-bussing when necessary.
  • Maintain cleanliness and organization of the dining area, host stand, and restrooms.
  • Support overall team operations to keep service running smoothly.

Skills

Customer service
Friendly personality
Punctual
Communication
Multi-tasking
Safety & cleanliness

Job description

Big Bad Breakfast is seeking a Host/Busser to welcome guests, manage the waitlist, seat diners, and support the service team in a fast-paced environment. You will help keep the dining area clean and organized, ensuring a smooth flow of service.

Responsibilities include greeting guests, taking reservations, assisting with to-go orders, and aiding servers with delivering food and beverages. Prior restaurant experience is a plus, with training provided.

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