Guest Experience Host & Brand Ambassador

RH

Dallas (TX)

On-site

USD 17,000 - 25,000

Full time

14 days+
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Job summary

RH Hospitality is seeking a welcoming Host to create an extraordinary first impression for guests at our Design Gallery restaurants. You will greet guests, guide them to their tables and uphold RH's elevated service standards.

The ideal candidate is detail-oriented, personable, and able to maintain the host stand, coat closet, and menus, while staying informed about RH’s culinary and beverage offerings. This role requires flexibility to work weekends and holidays, and compliance with local

Qualifications

  • 1+ year of related experience in guest facing or hospitality-focused role.
  • Legal authorization to work in the United States.
  • Must meet the minimum legal age required to serve alcohol, work certain shifts, and/or perform the full scope of kitchen responsibilities, in accordance with local labor and safety regulations.
  • Flexibility to work weekends, holidays, and variable shifts as needed.

Responsibilities

  • Create a warm and inviting experience for guests by providing First Class Service at all times.
  • Greet guest promptly and graciously, guide them to their table and ensure their experience begins and ends with exceptional care.
  • Maintain quality curation and organization of the host stand, coat closet, menu display, and all other dining room areas.
  • Serve as a brand ambassador by modeling personal presentation standards, engaging warmly with guests and maintaining strong knowledge of the RH’s culinary and beverage offerings.
  • Partner with leadership to optimize seating flow and maximize the guest experience and business performance.

Skills

Guest service
Communication

Job description

RH Hospitality is seeking a welcoming Host to create an extraordinary first impression for guests at our Design Gallery restaurants. You will greet guests, guide them to their tables and uphold RH's elevated service standards.

The ideal candidate is detail-oriented, personable, and able to maintain the host stand, coat closet, and menus, while staying informed about RH’s culinary and beverage offerings. This role requires flexibility to work weekends and holidays, and compliance with local

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