Guest Experience Host – Bowling & Games (Flexible Schedule)

Uptown Alley_Uphoff Ventures LLC; Midlothian (VA); On-site; USD 28,000 - 38,000; Full time

Benefits offered by this job

Fun and Exciting Work Environment

401k, Roth IRA

Health and vision insurance

Generous Paid Time Off Policies

Flexible working schedule

Professional Development

Job summary

Uptown Alley_Uphoff Ventures LLC in Midlothian, Virginia is seeking a Bowling and Games Host/Hostess. The ideal candidate will ensure guests have a memorable experience while participating in bowling, arcade games, and other attractions. Responsibilities include managing lanes, maintaining equipment, and providing top-notch customer service.

Qualifications include a high school diploma, food safety certifications, and the ability to work in a fast-paced environment. A resilient, adaptable personality is essential. The role involves working on-site, with a Monday to Friday schedule, plus weekends and holidays.

Qualifications

• Must have physical stamina to stand for long periods and lift heavy objects.
• Previous experience in a high volume restaurant is desirable.
• Ability to communicate effectively with guests and team.

Responsibilities

• Ensure guests have an enjoyable experience during activities.
• Manage lane assignments and game operations.
• Provide excellent customer service and work collaboratively.

Skills

Customer Service Skills

Communication Skills

Organizational Skills

Problem-Solving Skills

Technological Proficiency

Education

High School Diploma or Equivalent

Certifications in food safety and sanitation

Tools

Guest Management Systems

POS Systems

Job description

Uptown Alley_Uphoff Ventures LLC in Midlothian, Virginia is seeking a Bowling and Games Host/Hostess. The ideal candidate will ensure guests have a memorable experience while participating in bowling, arcade games, and other attractions. Responsibilities include managing lanes, maintaining equipment, and providing top-notch customer service.

Qualifications include a high school diploma, food safety certifications, and the ability to work in a fast-paced environment. A resilient, adaptable personality is essential. The role involves working on-site, with a Monday to Friday schedule, plus weekends and holidays.