Guest Experience Host at Craft Beer Bistro

Alvarado Street Brewery

Carmel-by-the-Sea (CA)

On-site

USD 25,000 - 30,000

Part time

14 days+

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Benefits offered by this job

Complimentary beer
Discounts on food and beverages

Job summary

Alvarado Street Brewery is seeking a friendly host/hostess for our Carmel Bistro. This hourly role greets guests, manages entrance seating, and supports dining room operations to deliver an exceptional dining experience on a fast-paced, guest-focused team.

You will coordinate seating, answer questions about menu items, handle reservations, and assist with phone inquiries while maintaining a high standard of service and hospitality. Must be upbeat and team-oriented.

Qualifications

  • High school diploma or equivalent required.
  • Ability to oversee seating and guest flow efficiently.
  • Strong communication and teamwork skills.
  • Positive attitude and customer-focused service.
  • ServSafe certification if handling food.
  • 6 months in a full-service restaurant preferred.
  • Able to work a variety of shifts.

Responsibilities

  • Greet guests as they enter and manage entrance seating.
  • Oversee and assist in maintaining cleanliness of the outlet.
  • Answer phone, provide information, and give directions.
  • Manage waiting list and escort guests to tables.
  • Schedule reservations and communicate seating plans with staff.
  • Take beverage orders and service drinks when needed.
  • Brief bussers on table settings and setup differences.
  • Resolve guest issues in collaboration with management.

Skills

Guest service
Communication skills
Teamwork
Customer focus
Professional demeanor
Fast-paced environment

Education

High school diploma or equivalent

Job description

Alvarado Street Brewery is seeking a friendly host/hostess for our Carmel Bistro. This hourly role greets guests, manages entrance seating, and supports dining room operations to deliver an exceptional dining experience on a fast-paced, guest-focused team.

You will coordinate seating, answer questions about menu items, handle reservations, and assist with phone inquiries while maintaining a high standard of service and hospitality. Must be upbeat and team-oriented.

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