Guest Experience Host

Kemper Sports Management; Henderson (NV); On-site; USD 17,000 - 22,000; Part time

Job summary

Henderson Sport & Social is seeking a friendly Host/Hostess to greet guests and ensure a smooth dining experience from arrival to departure. You will manage reservations, seating, waitlists, and communicate with servers to balance flow.

Responsibilities include answering questions about the menu, guiding guests to daily specials, cross-training as a Food Runner, and supporting restaurant operations with professionalism and a guest-first mindset.

Qualifications

• Must be at least 16 years of age.
• Able to operate a POS and reservation system or willing to learn.
• Excellent communication and guest service skills.
• Able to work evenings, weekends, holidays, and special events.
• Positive attitude with a passion for hospitality and teamwork.
• Preferred: prior restaurant, hospitality, or guest service experience.
• Working knowledge of food and beverage menus.

Responsibilities

• Greet guests immediately with a friendly welcome and assist as needed.
• Manage reservations, waitlists, and seating assignments using POS/reservation systems.
• Escort guests to tables, accommodating seating preferences and ADA requests.
• Provide daily specials and seasonal features when appropriate.
• Maintain organized host stand and waiting area throughout shift.
• Cross-train as needed to support food runners and guest services.
• Communicate with servers, bussers, kitchen and leadership to balance flow.
• Assist with opening/closing duties and restaurant operations as required.

Skills

Excellent communication

Guest service

Teamwork

Availability evenings/weekends

Tools

POS system

Reservation management system

Job description

Henderson Sport & Social is seeking a friendly Host/Hostess to greet guests and ensure a smooth dining experience from arrival to departure. You will manage reservations, seating, waitlists, and communicate with servers to balance flow.

Responsibilities include answering questions about the menu, guiding guests to daily specials, cross-training as a Food Runner, and supporting restaurant operations with professionalism and a guest-first mindset.