Guest Experience F&B Supervisor

CoralTree Hospitality Group

California

On-site

USD 36,000 - 39,000

Full time

14 days+

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Benefits offered by this job

Discounted Palisades Tahoe ski pass
Food & beverage, retail, and spa disc.
Free ski gear rental

Job summary

Everline Resort & Spa in Olympic Valley, California, seeks a Supervisor for the resort restaurants to lead the front-of-house team in partnership with the Restaurant Manager. You will train staff, uphold service standards, and help create memorable dining experiences for guests.

This full-time role requires 21+ years old, English proficiency, and 2+ years of supervision in hospitality, with fine-dining F&B experience preferred.

Qualifications

  • Must be 21 years of age or older.
  • Must read, write and speak English.
  • Ability to work a flexible schedule that may include evenings, weekends and holidays.
  • At least three years of fine dining food and beverage experience preferred.
  • Must possess strong leadership, communication, and organizational abilities.
  • At least 2 years of supervision in a hospitality setting.
  • Sommelier, Cicerone and mixology experience a plus.
  • Provide valid food handler and RBS from California within 30 days of hire.

Responsibilities

  • Lead front-of-house team under Restaurant Manager to deliver service and profitability within daily operations.
  • Comply with Liquor and Labor regulations.
  • Reinforce department and company standards through training and safety procedures.
  • Oversee POS system usage and staff training in its use.
  • Supervise restaurant reservations and proper use of supplies and equipment.
  • Attend meetings and maintain commitment to guest service and satisfaction.
  • Assist in promotions, events, and service standards across outlets.
  • Monitor hospitality trends and Revinate scores to ensure service excellence.
  • Assist with scheduling and payroll for all outlets; adjust staffing as needed.

Skills

Leadership
Team supervision
English fluency
Customer service
Flexibility
Fine dining F&B
Staff training

Tools

InfoGenesis POS

Job description

Everline Resort & Spa in Olympic Valley, California, seeks a Supervisor for the resort restaurants to lead the front-of-house team in partnership with the Restaurant Manager. You will train staff, uphold service standards, and help create memorable dining experiences for guests.

This full-time role requires 21+ years old, English proficiency, and 2+ years of supervision in hospitality, with fine-dining F&B experience preferred.

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