Guest Experience Dining Server

Sunshine-Retirement-Living; Dunwoody (GA); On-site; USD 24,796 - 38,572; Part time

Job summary

Sunshine-Retirement-Living in Dunwoody, GA, seeks a Supervisor: Executive Chef or Management Team to lead our dining services and uphold our values of People, Passion, and Excellence. You will deliver outstanding meal service to residents and guests, and mentor team members in a courteous, professional manner.

The role emphasizes sanitation, safety, and confidentiality while coordinating with residents and staff to provide exceptional dining experiences in a compliant, patient-centered

Qualifications

• Must be able to communicate effectively in English, both verbally and in writing.
• Demonstrated ability to work in a team and provide excellent service to residents and coworkers.
• Knowledge of sanitation and safe food handling practices.
• Must meet state age-related requirements or other state requirements (as applicable).
• Ability to maintain confidentiality of business and resident information.
• Excellent customer service and organizational skills.
• Ability to work with minimal supervision and meet deadlines.
• Ability to follow policies, procedures and standards.

Responsibilities

• Greet residents and guests at table before taking orders or serving.
• Take meal orders and deliver to kitchen using POS Tablets or paper tickets.
• Serve beverages, cereals, soups, salads, meals, and desserts.
• Address patron requirements and report issues to management promptly.
• Deliver meal trays to resident apartments as needed.
• Bus and clean dining room tables and chairs.
• Set tables for next meals.
• Perform side duties and assist as needed.
• Perform other duties as assigned by Assistant Manager or Dining Room Coordinator.

Skills

English communication

Team player

Customer service

Discretion/confidentiality

Sanitation knowledge

Multitasking

Tools

POS Tablets

Job description

Sunshine-Retirement-Living in Dunwoody, GA, seeks a Supervisor: Executive Chef or Management Team to lead our dining services and uphold our values of People, Passion, and Excellence. You will deliver outstanding meal service to residents and guests, and mentor team members in a courteous, professional manner.

The role emphasizes sanitation, safety, and confidentiality while coordinating with residents and staff to provide exceptional dining experiences in a compliant, patient-centered