Executive Chef & Dining Experience Lead

Jobless; Tyler, Northern (TX, KY); Hybrid; USD 70,000 - 100,000; Full time

Benefits offered by this job

PTO

Medical insurance

Dental insurance

Vision insurance

401k with match

EAP

Life insurance

Staff engagement

Job summary

Primrose Retirement Communities is hiring a Dining Director/Executive Chef to oversee day-to-day food service operations and create a delightful dining experience for residents and guests.

This role manages vendor relationships, menu planning, and kitchen staff development, ensuring high-quality, nutritious meals while maintaining budget controls. A strong leader with culinary expertise and a track record in high-volume production is preferred.

Qualifications

• Bachelor’s degree in hospitality or culinary preferred.
• 3–5 years of experience in food service operations.
• Sanitation certification (ServSafe) or ability to obtain within 30 days of hire.
• High-volume production and catering experience essential.
• Previous experience in menu development.
• Knowledge of budgets, food and labor costs and inventory control.
• Strong organizational, leadership, coaching and training skills.
• Flexible and adaptable to changing priorities and work demands.

Responsibilities

• Oversee day-to-day food service operations for the community.
• Manage vendor relationships and budget alignment.
• Plan menus and develop special meals for residents.
• Recruit, train, and develop dietary staff.
• Conduct performance reviews and promotions within budget and guidelines.
• Ensure kitchen staffing and station coverage.
• Maintain costs allocated to GL codes and budget compliance.
• Ensure sanitation standards and ServSafe compliance.

Skills

Leadership

Menu development

Budgeting

Vendor management

Staff development

Training

Education

Bachelor's degree in hospitality or culinary

ServSafe sanitation certification or eligible within 30 days

Job description

Primrose Retirement Communities is hiring a Dining Director/Executive Chef to oversee day-to-day food service operations and create a delightful dining experience for residents and guests.

This role manages vendor relationships, menu planning, and kitchen staff development, ensuring high-quality, nutritious meals while maintaining budget controls. A strong leader with culinary expertise and a track record in high-volume production is preferred.