Guest Experience Crew Member — Flexible Hours

Virginia - KFC; Burke (VA); On-site; USD 42,000 - 55,000; Full time

Job summary

Mitra QSR is hiring a Manager to oversee restaurant operations at our Burke, VA location. You will lead daily product preparation, customer relations, and team development to ensure high-quality service.

Responsibilities include maintaining food safety, ensuring a great guest experience, and upholding cleanliness and appearance standards while coordinating with the team to meet performance goals.

Qualifications

• Great Attitude: Must be willing to smile. We will teach you the rest.
• Team Player: Success depends on the team's success
• Learner Mindset: Enjoys learning and following processes and guidance

Responsibilities

• Customer Experience: Ensure every customer has an excellent experience by greeting them warmly, providing quick and efficient service, and delivering great food with a smile
• Food Safety: Follow all food safety protocols to ensure the health and safety of our customers
• Food Preparation: If you are not a minor, you will be involved in prepping and cooking food according to our standards
• Appearance: Maintain a professional appearance as you are the face of our restaurant. Wear the appropriate uniform and adhere to our grooming standards
• Teamwork: Collaborate well with other team members, supporting each other to create a positive and productive work environment
• Learning and Development: Take direction from supervisors and managers, actively participate in training sessions, and apply what you learn on the job
• Cleanliness and Maintenance: Keep the restaurant clean and well-maintained, including the front-of-house, kitchen, and equipment, to ensure a safe and efficient environment

Skills

Great Attitude

Team Player

Learner Mindset

Job description

Mitra QSR is hiring a Manager to oversee restaurant operations at our Burke, VA location. You will lead daily product preparation, customer relations, and team development to ensure high-quality service.

Responsibilities include maintaining food safety, ensuring a great guest experience, and upholding cleanliness and appearance standards while coordinating with the team to meet performance goals.