Guest-Focused Restaurant Team Member | Flexible Shifts

Wisconsin - KFC; Chippewa Falls (WI); On-site; USD 42,000 - 62,000; Full time

Job summary

Mitra QSR is hiring for a Manager to oversee restaurant operations, product preparation, customer relations, and team leadership. You will ensure quality, safety, and service standards are met daily in a fast-paced setting.

Responsibilities include greeting customers, maintaining cleanliness, training staff, and coordinating with supervisors to drive performance and guest satisfaction. This role emphasizes reliability and a proactive work ethic.

Qualifications

• Must be at least 18 years old with valid U.S. ID.
• Flexible with work hours, including weekends and holidays.
• Ability to stand for lengthy periods and lift up to 25 pounds.

Responsibilities

• Customer Experience: Ensure every customer has an excellent experience by greeting them warmly, providing quick and efficient service, and delivering great food with a smile
• Food Safety: Follow all food safety protocols to ensure the health and safety of our customers
• Food Preparation: If you are not a minor, you will be involved in prepping and cooking food according to our standards
• Appearance: Maintain a professional appearance as you are the face of our restaurant. Wear the appropriate uniform and adhere to our grooming standards
• Teamwork: Collaborate well with other team members, supporting each other to create a positive and productive work environment
• Learning and Development: Take direction from supervisors and managers, actively participate in training sessions, and apply what you learn on the job
• Cleanliness and Maintenance: Keep the restaurant clean and well-maintained, including the front-of-house, kitchen, and equipment, to ensure a safe and efficient environment

Skills

Great attitude

Team player

Learner mindset

Job description

Mitra QSR is hiring for a Manager to oversee restaurant operations, product preparation, customer relations, and team leadership. You will ensure quality, safety, and service standards are met daily in a fast-paced setting.

Responsibilities include greeting customers, maintaining cleanliness, training staff, and coordinating with supervisors to drive performance and guest satisfaction. This role emphasizes reliability and a proactive work ethic.