Guest Experience Cashier – Fast-Paced Restaurant

NORCROSS GROUP

El Paso (TX)

On-site

USD 15,000 - 22,000

Part time

14 days+

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Job summary

Wingstop in El Paso, TX is seeking a friendly cashier to greet guests within seconds, take orders, answer phones, and deliver orders with a smile. The role centers on direct guest contact and representing the brand with a positive attitude.

Responsibilities include handling calls, processing transactions at the POS, supporting team members, ensuring accuracy, safety, and sanitation, and maintaining a welcoming dining experience.

Qualifications

  • Outgoing and positive attitude when dealing with guests.
  • Ability to work well under pressure in a fast-paced environment.
  • Must meet age requirements for serving alcoholic beverages.
  • Strong guest service mindset and desire to serve.
  • Well organized and detail oriented.
  • Lifelong learner with curiosity and self-improvement.
  • Outgoing personality with dependable transportation.
  • Must be 18 years or older.

Responsibilities

  • Greet every guest within 3–5 seconds.
  • Answer the phone, take accurate orders, and deliver completed orders with a smile.
  • Represent the Wingstop culture and mission to serve the world flavor.
  • Greet guests in a timely manner and assist with inquiries.
  • Handle all orders and inquiries in a friendly and professional manner.
  • Manage guest issues or complaints and ensure safety.
  • Follow cash handling procedures and properly ring in sales.

Skills

Guest experience
Under pressure
Alcohol compliance
Guest service
Organized
Learner mindset
Outgoing personality
Reliable transportation
18+ years old

Job description

Wingstop in El Paso, TX is seeking a friendly cashier to greet guests within seconds, take orders, answer phones, and deliver orders with a smile. The role centers on direct guest contact and representing the brand with a positive attitude.

Responsibilities include handling calls, processing transactions at the POS, supporting team members, ensuring accuracy, safety, and sanitation, and maintaining a welcoming dining experience.

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