Guest Experience Cashier — Fast-Paced Cajun Kitchen

Popeyes

Wilmington (DE)

On-site

USD 15,000 - 21,000

Full time

6 days ago
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Job summary

Popeyes is seeking a Team Member to greet Guests, take orders, and process payments while delivering quick, friendly service. You will prepare and package food and drinks, keep the restaurant clean, and maintain health standards.

The role emphasizes brand knowledge, teamwork, and dependable attendance in a fast-paced setting. Candidates should be comfortable multi-tasking, willing to learn all restaurant areas, and available for evenings, weekends, and holidays to support peak times and

Qualifications

  • Must be at least eighteen (18) years old.
  • Comfortable working in a fast-paced environment.
  • Ability to interact in a positive and professional manner with Guests and coworkers.
  • Willingness to learn all areas of restaurant operations and work multiple stations.
  • Available to work evenings, weekends, and holidays.

Responsibilities

  • Greet Guests with a smile while receiving orders and processing payments.
  • Prepares and packages food and drink products.
  • Responsible for maintaining the cleanliness of the restaurant, including dining room, restroom & exterior.
  • Maintains health and safety standards in work areas.
  • Demonstrate knowledge of the brand and menu items.
  • Check food quality and food temperature throughout the day to ensure the food is fresh and safe to serve.
  • Unloads and stocks inventory items as needed.
  • Prompt and regular attendance on assigned shifts.
  • Acts with integrity and honesty, and promotes the culture of Popeyes.

Skills

Fast-paced environment
Guest interaction
Cross-training / learn all stations
Evening shifts

Job description

Popeyes is seeking a Team Member to greet Guests, take orders, and process payments while delivering quick, friendly service. You will prepare and package food and drinks, keep the restaurant clean, and maintain health standards.

The role emphasizes brand knowledge, teamwork, and dependable attendance in a fast-paced setting. Candidates should be comfortable multi-tasking, willing to learn all restaurant areas, and available for evenings, weekends, and holidays to support peak times and

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