Cajun Hospitality Cashier - Guest Experience

Popeyes; McDaniel Heights (DE); On-site; USD 21,000 - 32,000; Full time

Job summary

Popeyes is seeking a Team Member to deliver memorable experiences for Guests, following Cajun Hospitality: smile, eye contact, greet, repeat the order, and thank the Guest. The role supports a collaborative team and learning career growth.

Essential duties include greeting Guests, taking orders and payments, food preparation, maintaining cleanliness, upholding health and safety standards, and working across multiple stations. Availability in evenings, weekends, and holidays is required.

Qualifications

• Must be at least sixteen (16) years of age.
• Comfortable working in a fast-paced environment.
• Ability to interact in a positive and professional manner with Guests and coworkers.
• Willingness to learn all areas of restaurant operations & work multiple stations.
• Available to work evenings, weekends, and holidays.

Responsibilities

• Greets Guests with a smile while receiving orders and processing payments.
• Prepares and packages food and drink products.
• Responsible for maintaining the cleanliness of the restaurant, including dining room, restroom & exterior.
• Maintains health and safety standards in work areas.
• Demonstrate knowledge of the brand and menu items.
• Check food quality and food temperature throughout the day to ensure the food is fresh and safe to serve.
• Unloads and stocks inventory items as needed.
• Prompt and regular attendance on assigned shifts.
• Acts with integrity and honesty, and promotes the culture of Popeyes.

Skills

Fast-paced environment

Guest interaction

Multi-station readiness

Evenings/weekends/holidays

Job description

Popeyes is seeking a Team Member to deliver memorable experiences for Guests, following Cajun Hospitality: smile, eye contact, greet, repeat the order, and thank the Guest. The role supports a collaborative team and learning career growth.

Essential duties include greeting Guests, taking orders and payments, food preparation, maintaining cleanliness, upholding health and safety standards, and working across multiple stations. Availability in evenings, weekends, and holidays is required.