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Benefits offered by this job
401K with generous company match
Dining Discounts
Employee Assistance Program (EAP)
Team Trips to Blue Belle Farm
Job summary
A prominent dining establishment in San Francisco is seeking a Service Captain to ensure guests have a memorable dining experience. The role involves answering guest questions about the menu, coordinating with the culinary team, and maintaining high service standards. Candidates should possess strong food and wine knowledge and have experience in luxury dining environments. Join a team dedicated to inclusion and sustainability in an inspiring culinary setting.
Qualifications
Demonstrated ability to lead a small team.
Ability to safely transport food or beverages effectively.
Ability to communicate job requirements in written and spoken direction.
Capable of standing and walking for an entire shift.
Responsibilities
Prepare dining room and service station according to standards.
Greet and welcome guests promptly.
Maintain cleanliness and organization of restaurant areas.
Assist in coaching and developing junior staff.
Record transactions accurately using Point of Sales systems.
Skills
Strong food and wine knowledge
2-5 years of experience in hospitality or customer service
1 or more years of luxury or Michelin experience
Strong and efficient communication skills
Sociable personality with composure
Ability to multitask in a stressful environment
Job description
A prominent dining establishment in San Francisco is seeking a Service Captain to ensure guests have a memorable dining experience. The role involves answering guest questions about the menu, coordinating with the culinary team, and maintaining high service standards. Candidates should possess strong food and wine knowledge and have experience in luxury dining environments. Join a team dedicated to inclusion and sustainability in an inspiring culinary setting.