Guest Experience Busser & Service Support

Won't Stop Operations

Indianapolis (IN)

Sur place

USD 17 000 - 22 000

Plein temps

Il y a 48 heures
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Résumé du poste

Won’t Stop Hospitality Inc. is seeking a motivated Busser to support FoH and BoH by maintaining dining room cleanliness and table readiness. The role emphasizes teamwork, a strong guest-centered mindset, and the ability to stay organized in a fast-paced environment.

The Busser will clear and reset tables, assist with pre-bussing, and help keep service stations stocked while coordinating with hosts and servers to maintain seating flow.

Qualifications

  • Previous restaurant or kitchen experience preferred.
  • Must demonstrate basic understanding of food handling, sanitation, and prep procedures.

Responsabilités

  • Clear tables to maintain restaurant flow and seating.
  • Clean and reset tables, chairs, and surrounding areas to standards.
  • Assist service staff with pre-bussing and clearing throughout the guest experience.
  • Keep service stations stocked and organized with necessary supplies.
  • Communicate with host and service team about table progression and seating flow.
  • Assist back-of-house by returning clean items to front-of-house as needed.
  • Maintain a 'clean as you go' mindset with attention to detail.
  • Support the team in all service areas to ensure seamless guest experiences.
  • Maintain a positive, customer-focused mindset during interactions.
  • Remain composed and professional during high-volume periods.
  • Other duties as assigned.

Connaissances

Attention to detail
Teamwork
Communication
Multitasking
Integrity
Calm under pressure
Guest-focused
Professional demeanor

Description du poste

Won’t Stop Hospitality Inc. is seeking a motivated Busser to support FoH and BoH by maintaining dining room cleanliness and table readiness. The role emphasizes teamwork, a strong guest-centered mindset, and the ability to stay organized in a fast-paced environment.

The Busser will clear and reset tables, assist with pre-bussing, and help keep service stations stocked while coordinating with hosts and servers to maintain seating flow.

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