Guest Experience Busser - Fast-Paced Hospitality

Won't Stop Operations; Mason (OH); On-site; USD 12,000 - 18,000; Full time

Job summary

Won’t Stop Hospitality Inc. is seeking a Busser to support both the front-of-house and back-of-house teams, ensuring a clean, ready dining environment and a smooth service flow in a fast-paced restaurant.

The successful candidate will be energetic, detail-oriented, and a strong team player with excellent communication skills, capable of staying composed under pressure and upholding hospitality standards for guest satisfaction.

Qualifications

• Previous restaurant or kitchen experience preferred.
• Must demonstrate basic understanding of food handling, sanitation, and prep procedures.
• Ability to read, write and speak fluently, in the primary language of the property location.
• Reasoning ability: define problems, collect data, and notify management when necessary.
• Must be able to perform simple mathematical calculations.

Responsibilities

• Clear tables efficiently to maintain seating flow.
• Clean and reset tables, chairs, and surrounding areas according to standards.
• Assist service staff by pre-bussing and ensuring items are cleared throughout the guest’s experience.
• Keep service stations stocked and organized with necessary supplies.
• Communicate proactively with the host(ess) and service team regarding table progression and seating flow.
• Assist back-of-house by returning clean items to the front-of-house as needed.
• Exhibit a 'clean as you go' mentality and maintain high attention to detail.
• Support the team in all service areas to ensure seamless guest experiences.
• Display a positive, customer-focused mindset in all interactions.
• Maintain composure and professionalism during high-volume periods.
• Other duties as assigned.

Job description

Won’t Stop Hospitality Inc. is seeking a Busser to support both the front-of-house and back-of-house teams, ensuring a clean, ready dining environment and a smooth service flow in a fast-paced restaurant.

The successful candidate will be energetic, detail-oriented, and a strong team player with excellent communication skills, capable of staying composed under pressure and upholding hospitality standards for guest satisfaction.