Guest Experience Busser — Craft Personal Connections

Kimpton Hotels & Restaurants; West Hollywood (CA); On-site; USD 32,000 - 52,000; Full time

Job summary

Kimpton Hotels & Restaurants in West Hollywood seeks a service-oriented restaurant team member to maintain dining areas, support bussing, and deliver outstanding guest experiences. You will engage with guests, ensure timely beverage service, and contribute to a warm, personal hospitality culture.

This role requires availability to work evenings, weekends, and holidays, with a strong emphasis on teamwork, adaptability, and a genuine passion for hospitality.

Qualifications

• 1 year of experience in a similar or supportive role is preferred.
• Food Handler Certification (if applicable).
• Knowledge or ability to learn the restaurant point-of-sale system, ability to prioritize multiple tasks in a dynamic environment.
• Hardworking, dedicated, with a real passion for hospitality.
• Flexible schedule and are able to work evenings, weekends, and holidays when needed.

Responsibilities

• Clean and set tables to restaurant standards.
• Deposit dishes appropriately in the dish-room or specified area.
• Pull dirty plates from tables while guests are still seated.
• Serve beverages promptly.
• Stock bussing stations.
• Clean stations, including sweeping floor using the tools provided.
• Perform buffet set-up and refill if needed.
• Assist other restaurant personnel with tasks when necessary such as expediting food to tables.
• We all wear multiple hats here at Kimpton. You may need to take on responsibilities outside of this job description at times, as we all do.

Skills

1 year of relevant experience

Food Handler Certification

POS system knowledge

Hospitality mindset

Flexible schedule

Tools

POS system

Job description

Kimpton Hotels & Restaurants in West Hollywood seeks a service-oriented restaurant team member to maintain dining areas, support bussing, and deliver outstanding guest experiences. You will engage with guests, ensure timely beverage service, and contribute to a warm, personal hospitality culture.

This role requires availability to work evenings, weekends, and holidays, with a strong emphasis on teamwork, adaptability, and a genuine passion for hospitality.