Guest-Experience Banquet Server - Part-Time, Fine Dining

Troon

Pasadena (CA)

On-site

USD 26,000 - 27,000

Part time

4 days ago
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Job summary

Brookside Golf Club in Pasadena, CA is seeking a part-time Banquet Server to deliver exceptional food and beverage service for guests at events. You will apply your service experience to ensure a memorable guest experience in a fast-paced hospitality setting.

The role requires 1-2 years of food service, a high school diploma, and the ability to serve alcohol legally with a valid liquor card. Teamwork, reliability, and strong communication are essential to succeed.

Qualifications

  • 1-2 years of food service experience.
  • High School Diploma or equivalent.
  • Understanding of fine and casual dining.
  • Must be of legal age to serve liquor and possess liquor commission card.
  • Excellent customer service skills and dependability.
  • Strong communication and interpersonal abilities; team player.

Responsibilities

  • Provide a memorable guest experience.
  • Serve beverages and prepared meals to guests in a timely manner.
  • Maintain a professional appearance at all times.
  • Provide prompt and efficient customer service.
  • Adhere to sanitation, safety and alcohol beverage control policies.
  • Check backs to ensure guest satisfaction and replenish items as needed.
  • Keep tables, dining room and workstation(s) sanitized and organized.
  • Listen and respond to customer complaints.
  • Perform setup, cleanup/breakdown procedures as assigned by manager.
  • Perform other duties as assigned by supervisor or manager.

Skills

Food service experience
Customer service
Communication skills
Teamwork
Liquor service knowledge
Dependability

Education

High School Diploma

Job description

Brookside Golf Club in Pasadena, CA is seeking a part-time Banquet Server to deliver exceptional food and beverage service for guests at events. You will apply your service experience to ensure a memorable guest experience in a fast-paced hospitality setting.

The role requires 1-2 years of food service, a high school diploma, and the ability to serve alcohol legally with a valid liquor card. Teamwork, reliability, and strong communication are essential to succeed.

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