Banquet Server: Growth, Benefits & Flexible Hours

Specialty Restaurants Corporation; Monterey Park (CA); Hybride; USD 29 000 - 32 000; Temps partiel

Avantages offerts par ce poste

Employee meals

Paid sick time

Vacation time

401k with employer match

Résumé du poste

Specialty Restaurants Corporation is seeking a Banquet Server in Monterey Park, CA for a part-time role. The position involves setup and service for weddings, corporate events, and other functions, delivering high-quality guest experiences and coordinating with kitchen and staff.

The ideal candidate will have high school/GED, be 18+, and possess strong customer service, communication, and teamwork skills to thrive in a fast-paced banquet environment.

Qualifications

• Previous experience as a banquet server or in a similar role is preferred.
• High School graduate / min 18 years of age.
• Strong customer service skills with the ability to provide exceptional guest experiences.
• Excellent communication and interpersonal skills.
• Ability to work in a fast-paced environment while maintaining composure and attention to detail.

Responsabilités

• Set up and Preparation: Assist in the setup and arrangement of banquet rooms according to event specifications.
• Food and Beverage Service: Greet guests, serve meals/beverages, coordinate timing with kitchen.
• Team Collaboration: Work with servers, bartenders, and staff for seamless service.
• Guest Satisfaction: Maintain a warm, friendly atmosphere and address guest inquiries professionally.
• Safety and Compliance: Follow sanitation regulations and responsible alcohol service guidelines.

Connaissances

Customer service

Communication

Interpersonal skills

Attention to detail

Formation

High School/GED

Description du poste

Specialty Restaurants Corporation is seeking a Banquet Server in Monterey Park, CA for a part-time role. The position involves setup and service for weddings, corporate events, and other functions, delivering high-quality guest experiences and coordinating with kitchen and staff.

The ideal candidate will have high school/GED, be 18+, and possess strong customer service, communication, and teamwork skills to thrive in a fast-paced banquet environment.