Guest Experience Banquet Server for Club Events

Century-Golf-Partners-1; Camarillo (CA); Vor Ort; USD 31.000 - 46.000; Vollzeit

Zusammenfassung

Century Golf Partners Management is seeking a Banquet Server for Las Posas Country Club in Camarillo, CA. You will interact with guests to ensure a superior dining experience, assist with menu details, and support event service in both casual and formal settings.

Responsibilities include taking orders, delivering courses, handling payments, and assisting with special events while maintaining professional appearance and guest rapport.

Qualifikationen

• Must be able to read, write and communicate effectively.
• Food Handler Certification and Alcohol Server Certification required.
• Must speak English fluently and be able to write in basic English.

Aufgaben

• Prepares the tables, laying out napkins and utensils, making sure the condiments are refilled.
• Staying updated on current menu choices and specialties, knowing if items are available.
• Handle table bookings, direct customers to their tables, present menus, suggest dishes, assist in drink selection, inform cooks of customer needs.
• Maintain proper dining experience, deliver items, fulfill customer needs, offer desserts and drinks, remove courses, replenish utensils, refill glasses.
• Prepare mixed drinks for service at the table and properly open and pour wine.
• Obtain revenues, issue receipts, accept payments, return change.
• Perform basic cleaning tasks as needed.
• Filling in for absent staff as needed.
• Assisting with special events as needed.
• Greet all guests warmly and adhere to grooming standards.
• Understand and communicate products and services available at the golf club.

Kenntnisse

English fluency

Food Handler Certification

Alcohol Server Certification

Communication skills

Ausbildung

High school diploma or equivalent

Tools

POS Terminal

Jobbeschreibung

Century Golf Partners Management is seeking a Banquet Server for Las Posas Country Club in Camarillo, CA. You will interact with guests to ensure a superior dining experience, assist with menu details, and support event service in both casual and formal settings.

Responsibilities include taking orders, delivering courses, handling payments, and assisting with special events while maintaining professional appearance and guest rapport.