Guest Experience Attendant — Food & Beverage

Courtyard Stuart

Florida

On-site

USD 17,000 - 22,000

Full time

14 days+

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Benefits offered by this job

Health Insurance
Paid Time Off
Paid Holidays
401k Plan
Hotel Discounts
Shoes for Crews
On Demand Pay
Pet Insurance

Job summary

Waterford Hotel Group in Florida is seeking a Food & Beverage Attendant to provide outstanding guest service, greet guests, explain menu offerings, take orders, and ensure a superior dining experience.

The role requires attention to detail, teamwork, flexible hours, and the ability to work with minimal supervision; it includes benefits such as health insurance, PTO, paid holidays, 401(k), hotel discounts, and Shoes for Crews program.

Qualifications

  • Strong customer service skills and a friendly demeanor.
  • Ability to work as part of a team and handle fast-paced service.
  • Excellent time management and attention to detail.
  • Must be able to pass a background check.
  • Willingness to follow instructions.

Responsibilities

  • Welcome and connect with every customer.
  • Answer questions about our food, beverages and other restaurant or hotel services.
  • Take food and beverage orders and enter them in the POS system.
  • Maintain a presentable food display and make necessary additions/changes.
  • Perform opening & closing duties and running side work during your shift.
  • Maintain a clean and organized work and service area.
  • Ensure guests are satisfied with the beverage, food, and service; respond to requests promptly.
  • Process payments, present checks, and handle transactions.
  • Work with the team to ensure smooth operation across service periods.
  • Be available to cover shifts as directed by the supervisor.

Skills

Customer service
Teamwork
Time management
Attention to detail
Flexibility
POS system

Tools

POS system

Job description

Waterford Hotel Group in Florida is seeking a Food & Beverage Attendant to provide outstanding guest service, greet guests, explain menu offerings, take orders, and ensure a superior dining experience.

The role requires attention to detail, teamwork, flexible hours, and the ability to work with minimal supervision; it includes benefits such as health insurance, PTO, paid holidays, 401(k), hotel discounts, and Shoes for Crews program.

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