Guest-Driven F&B Leader | Club Operations & Training

Troon; Kissimmee (FL); Vor Ort; USD 65.000 - 95.000; Vollzeit

Zusammenfassung

Storey Lake Club is seeking a Food & Beverage Manager to oversee dining and beverage operations in a dynamic club setting. The ideal candidate leads a team, ensures exceptional guest experiences, and collaborates with the Executive Chef on menu planning.

The role emphasizes staff development, inventory control, sanitation, and strong leadership to maintain high service standards within a hospitality-focused environment.

Qualifikationen

• High school diploma or GED, or 6–12 months related experience.
• Food Safety and Sanitation Training, Alcohol Awareness Training.
• Ability to lead and develop teams, and manage staff.
• Strong English communication and guest service skills.

Aufgaben

• Oversees daily F&B functions and guest satisfaction across outlets.
• Interacts with members and guests to ensure quality and service standards.
• Manages inventories, par levels, ordering, and cost controls.
• Plans menus with Executive Chef and coordinates with suppliers.
• Recruits, trains, evaluates, and disciplines F&B staff; maintains staffing levels.

Kenntnisse

Leadership

Team management

Communication

Problem solving

Time management

Guest service

Training & development

Financial accountability

Ausbildung

High school diploma or GED

Tools

Microsoft Office

Jobbeschreibung

Storey Lake Club is seeking a Food & Beverage Manager to oversee dining and beverage operations in a dynamic club setting. The ideal candidate leads a team, ensures exceptional guest experiences, and collaborates with the Executive Chef on menu planning.

The role emphasizes staff development, inventory control, sanitation, and strong leadership to maintain high service standards within a hospitality-focused environment.