Guest-Driven Busser: Table Prep & Service Support

Moku Kitchen; Honolulu (HI); On-site; USD 28,000 - 40,000; Full time

Job summary

Wet Willie's in Honolulu, HI is seeking a friendly, dependable busser to support dining room operations and assist servers during service. You will help set up tables, polish linens, glassware, and silverware, and ensure a welcoming environment for guests.

You will greet guests warmly, clear dishes, reset tables, stock service areas, remove trash, and maintain the highest standards of cleanliness and safety throughout the shift.

Qualifications

• Customer oriented – take care of guests' needs while following procedures.
• Ability to work under pressure and complete tasks efficiently.
• Identify and follow safety policies and handle equipment properly.
• Active listening to understand comments and questions of others.
• Clear, effective communication with guests, coworkers and management.
• Receive and follow directions from supervisors and ticket system.
• Teamwork with bussers and staff to achieve goals.
• Maintain a friendly demeanor and be neat and well groomed.

Responsibilities

• Assist in preparing the restaurant for dining by setting up the section and polishing linens, silverware, and glassware.
• Greet all guests in a warm, personal, friendly manner.
• Assist service team by removing dishes from tables and taking to the kitchen for cleaning.
• Clear and reset tables after guests finish dining for the next party.
• Stock service areas with supplies and linens during service.
• Remove trash from receptacles and replace liners as needed.
• Maintain the highest standard of cleanliness in every duty performed.

Skills

Customer oriented

Working under pressure

Safety

Active listening

Communication

Response to direction

Teamwork

Friendly

Neat & well groomed

Job description

Assist in preparing the restaurant for dining service by setting up section, including polishing and preparing items such as linens, silverware, and glassware before they go to the floor and assisting at setting them at the table.

Greet all guests in a warm, personal, friendly manner.

Assist the service team as needed by removing dishes and glasses from tables or counters throughout guests’ meal, and take them to the kitchen for cleaning.

After the guest has finished dining, prepare the table by clearing and cleaning the table and resetting it for the next guest.

Assist guests with any requests or concerns and take action to correct any problems.

Stock service areas with supplies such as tableware and linens throughout service period.

Assist in removing trash from full receptacles and replacing liners.

Take extra care to maintain the highest standard of cleanliness in each duty performed.

Stock service areas with supplies as required.

Must be dependable, report to work as scheduled and on time, and follow all policies regarding scheduling and attendance.

Requirements

Customer Oriented - Ability to take care of the guests' needs while following HCR procedures.

Working Under Pressure - Ability to complete assigned tasks under stressful situations.

Safety - Ability to identify and correct conditions that affect employee safety as well as safely operate and handle all required equipment, appliances, and tools. Must follow all safety policies and procedures.

Active Listening - Ability to attend to, convey, and understand the comments and questions of others.

Communication - Ability to communicate by speaking, effectively and clearly with guests, coworkers, and management. Ability to actively attend to, convey, and understand the comments and questions of others.

Response to Direction - Receive and follow directions from supervisors; follow direction of computer generated tickets.

Teamwork Abilities - Ability to work together with a team in a positive manner to achieve a common goal; understand the importance of teamwork with both other bussers and the rest of the staff.

Friendly - Ability to exhibit a cheerful demeanor towards others.

Neat & Well Groomed.

Must be able to do the following constantly: stand, walk, reach outward, and lift/carry 11-20 lbs.

Must be able to do the following frequently: use hands/fingers, climb (stairs), bend, and push/pull 10-25 lbs.

Must be able to do the following occasionally: reach above shoulder, squat or kneel, lift/carry 21-50 lbs, and push/pull 26-40 lbs.