Guest Dining Attendant — Warm Service & Menu Expert

Levy Restaurants

Atlanta (GA)

On-site

USD 20,000 - 28,000

Full time

3 days ago
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Benefits offered by this job

Instapay (early wage access)
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee Assistance Program

Job summary

Levy Sector is seeking a team member to take food and beverage orders and deliver items to dining room guests efficiently. The role requires strong guest service and knowledge of menu items, with emphasis on accuracy, timing, and courtesy.

Responsibilities include greeting guests, delivering orders, maintaining sanitation standards, and collaborating with kitchen and service staff. This position emphasizes excellent communication, confidentiality, and adherence to company policies and procedures.

Qualifications

  • Experience in food and beverage service preferred.
  • Strong communication and guest service skills.
  • Ability to follow steps of service and handle cash.

Responsibilities

  • Greet guests and take food and beverage orders following established steps of service.
  • Deliver food promptly and professionally; maintain safe food handling and sanitation standards; follow up to assist with guest needs.
  • Know menu items and ingredients; advise on pairings; accommodate dietary restrictions and allergies.
  • Communicate with back-of-house staff to ensure accurate orders and requests are met.
  • Demonstrate excellent communication and teamwork; stay flexible and patient with guests and staff.
  • Accurately collect tickets and follow cash-handling procedures.
  • Promote a clean, safe dining environment and protect guest privacy.

Job description

Levy Sector is seeking a team member to take food and beverage orders and deliver items to dining room guests efficiently. The role requires strong guest service and knowledge of menu items, with emphasis on accuracy, timing, and courtesy.

Responsibilities include greeting guests, delivering orders, maintaining sanitation standards, and collaborating with kitchen and service staff. This position emphasizes excellent communication, confidentiality, and adherence to company policies and procedures.

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