Guest-Centric Server | Training, Growth & Dining Discounts

flagshiprestaurantgroup

Omaha (NE)

On-site

USD 17,000 - 25,000

Full time

3 days ago
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Benefits offered by this job

Dining discounts
Competitive benefits (Dental, Vision,
Comprehensive benefits
Career advancement opportunities
Structured training program

Job summary

Flagship Restaurant Group in Omaha, NE seeks a friendly, guest-focused server to join our front-of-house team. You’ll greet guests, make menu recommendations, and ensure a welcoming, high‑quality dining experience.

You’ll work closely with teammates, maintain clean spaces, and use Toast POS to take orders and process payments while staying calm under pressure and attentive to detail. Our cultures emphasizes hospitality and inclusivity with opportunities for advancement.

Qualifications

  • Positive, friendly, team-oriented approach to hospitality.
  • Excellent communication with guests and team members.
  • Detail-oriented and organized, with focus on cleanliness and presentation.
  • Willingness to learn about food and beverage offerings and share knowledge with guests.
  • Ability to handle high-pressure situations professionally and calmly.

Responsibilities

  • Provide friendly, attentive, and personalized service to guests.
  • Be well-versed in food, beverages, and steps of service to confidently recommend items and answer questions.
  • Use Toast POS to take orders, process payments, and ensure accuracy.
  • Maintain a clean, welcoming environment for guests.
  • Collaborate with team to ensure smooth workflow and assist in other areas as needed.
  • Address guest feedback positively to turn challenges into exceptional service.

Skills

Customer service
Team player
Communication
Detail oriented
Calm under pressure

Job description

Flagship Restaurant Group in Omaha, NE seeks a friendly, guest-focused server to join our front-of-house team. You’ll greet guests, make menu recommendations, and ensure a welcoming, high‑quality dining experience.

You’ll work closely with teammates, maintain clean spaces, and use Toast POS to take orders and process payments while staying calm under pressure and attentive to detail. Our cultures emphasizes hospitality and inclusivity with opportunities for advancement.

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