Bartender-North Loop

Barcelona Wine Bar; Minneapolis (MN); On-site; USD 30,000 - 40,000; Part time

Job summary

Barcelona Wine Bar in Minneapolis is seeking a friendly and outgoing Bartender to provide a spectacular experience for our guests. The Bartender will mix drinks, interact with customers, and ensure an organized and clean bar area.

The ideal candidate should have a high school diploma, strong communication skills, and knowledge of beer, wine, and cocktails. Prior restaurant experience is a plus, but not required. A legal age to serve liquor is mandatory according to state law.

Qualifications

• Must be friendly and outgoing with excellent communication skills.
• Ability to mix and match ingredients to create innovative drinks.
• Must pass TIPs/ABC Alcohol test with a score of 70% or better.

Responsibilities

• Prepare alcohol or non-alcohol beverages.
• Interact with customers, take orders and serve food and drinks.
• Assess guests’ needs and make recommendations.
• Restock and replenish bar inventory and supplies.
• Keep the bar organized, stocked and clean.
• Check guests’ identification for legal drinking age.
• Monitor and control alcohol consumption to ensure guest safety.
• Communicate with guests in a timely manner.
• Work with others to maintain cleanliness and stock to company standards.
• Stay guest focused to nurture an excellent guest experience.
• Comply with all food and beverage regulations.

Skills

Basic mathematical skills

Basic reading skills

Basic computer skills - POS handling

Solid knowledge of beer, wine, and cocktail recipes

Strong communication skills

Understanding of Barcelona's food and beverage specifications

Comprehension of workplace safety procedures

Education

High school diploma or equivalent

Job description

The Bartender must be friendly and outgoing and possess excellent communication skills in order to provide a spectacular experience for the bar guest. The individual personality of the Bartender should shine through in order to thrill restaurant guests. He/she must be able to mix and match ingredients in order to create innovative drinks in accordance with both the menu and needs/expectations of guests.

Responsibilities

• Prepare alcohol or non-alcohol beverages
• Interact with customers, take orders and serve food and drinks
• Assess guests’ needs and preferences and make recommendations
• Restock and replenish bar inventory and supplies
• Keep the bar organized, stocked and clean
• Check guests’ identification and confirm it meets legal drinking age
• Monitor and control alcohol consumption from our guests to ensure guest safety
• Communicate and attend to our guests in a timely manner
• Work with others in order to keep all areas cleaned and stocked to company standards
• Stay guest focused and nurture an excellent guest experience
• Comply with all food and beverage regulations

Skills

• Basic mathematical skills - handle money and give proper change
• Basic reading skills
• Basic computer skills - POS handling
• Solid knowledge of beer, wine, and familiarization with cocktail recipes
• Strong communication skills
• Understanding of Barcelona's food and beverage specifications
• Comprehension of workplace safety procedures

Working Conditions

• Be able to walk and stand for the entirety of a scheduled shift
• Be able to continuously reach, bend, lift, and carry
• Be able to remain stationary for parts of a scheduled shift
• Must be of legal age to serve liquor per state law

Education & Experience

• High school diploma or equivalent (preferred)
• Prior restaurant experience is a plus but not required
• Pass TIPs/ABC Alcohol test with a score of 70% or better