Guest Breakfast Experience Specialist

Evolving Solution Services; Broken Arrow (OK); On-site; USD 20,000 - 21,000; Part time

Job summary

Evolving Solution Services is seeking a Breakfast Attendant for on-site positions at our Broken Arrow, OK hotels. The role pays $14.50–$15.00 per hour and requires a reliable, guest-focused approach to service during breakfast hours.

Responsibilities include setting up the breakfast area, preparing items, greeting guests, refilling stations, maintaining cleanliness, and ensuring food safety standards are followed.

Qualifications

• High school diploma or equivalent preferred.
• Knowledge of food safety and sanitation practices.
• Previous experience in food service or customer-facing roles preferred.

Responsibilities

• Breakfast Setup: Arrive early to set up the breakfast area and buffet.
• Food Preparation: Prepare and arrange breakfast items while maintaining freshness.
• Guest Assistance: Greet guests and accommodate dietary requests or special needs.
• Refilling and Replenishing: Refill beverages and keep displays neat and stocked.
• Cleanliness: Maintain a clean breakfast area and promptly clean spills.
• Compliance: Follow health and safety regulations and monitor food temperatures.
• Record Keeping: Track food/beverage usage and guest counts as needed.
• Customer Service: Provide attentive service to ensure a positive dining experience.
• Problem Resolution: Address guest concerns and escalate to management as needed.
• Foundational Skills: Strong organization, stamina, and adaptability in a fast-paced setting.
• Work Etiquette: Willingness to perform other tasks and participate in team meetings.

Skills

Strong organizational skills

Good physical stamina

Fast-paced environment

Education

High school diploma or equivalent

Job description

Evolving Solution Services is seeking a Breakfast Attendant for on-site positions at our Broken Arrow, OK hotels. The role pays $14.50–$15.00 per hour and requires a reliable, guest-focused approach to service during breakfast hours.

Responsibilities include setting up the breakfast area, preparing items, greeting guests, refilling stations, maintaining cleanliness, and ensuring food safety standards are followed.