Growth-Oriented Assistant General Manager — Quick-Service

KBP Brands; South Bend (IN); Vor Ort; USD 42.000 - 62.000; Vollzeit

Benefits dieser Stelle

Growth opportunities

Education benefits (GED, scholarships)

Medical/dental/vision benefits

Paid time off (PTO)

Employee discount at KBP Brands/KFC

Zusammenfassung

KBP Brands, owner of KFC locations, is seeking an Assistant General Manager in a fast-paced environment. Lead a team to deliver exceptional guest service, manage daily operations, and drive profitability with strong people leadership.

The role offers training, career growth paths, PTO, medical/dental/vision benefits, and employee discounts. You’ll close shifts several nights weekly and help uphold food safety and quality standards.

Qualifikationen

• At least 1 year of AGM experience with P&L responsibility.
• Must be 18+ years old.
• Able to close the restaurant at least two nights per week.
• Physical ability to lift, stand, and operate restaurant equipment.

Aufgaben

• Lead, train, schedule, and coach your team to create a positive and productive work environment.
• Deliver excellent guest service and resolve issues quickly to ensure memorable dining experiences.
• Oversee daily operations, including inventory, cash handling, and compliance with company policies.
• Maintain KFC’s standards for food quality, preparation, and presentation.
• Enforce safety and cleanliness standards to provide a safe environment for guests and employees.
• Manage labor and food costs to maximize profitability.
• Anticipate and resolve challenges that arise during your shift.

Kenntnisse

Leadership

Team building

Guest service

Operations

People management

Jobbeschreibung

KBP Brands, owner of KFC locations, is seeking an Assistant General Manager in a fast-paced environment. Lead a team to deliver exceptional guest service, manage daily operations, and drive profitability with strong people leadership.

The role offers training, career growth paths, PTO, medical/dental/vision benefits, and employee discounts. You’ll close shifts several nights weekly and help uphold food safety and quality standards.