Growth-Minded Restaurant Team Leader

Dhanani Group Inc; Naperville (IL); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Scholarship Fund Program

Emergency Fund

Discount program

Provider finder/cost estimation tool

Wellness program

Pregnancy planning tool

Job summary

Dhanani Group Inc, a Burger King franchise in Naperville, IL, is seeking a capable supervisor to lead daily operations. You will guide team members, deliver exceptional guest service, and help manage schedules, training, and performance to meet quality and financial goals.

The role requires a high school diploma or equivalent, 1–2 years of supervisory experience, and the ability to thrive in a fast-paced setting. Shifts include weekends and holidays.

Qualifications

• Must have a high school diploma or equivalent.
• Minimum of 1-2 years supervisory experience.
• Excellent guest service skills required.
• Ability to work in a fast-paced environment.
• Ability to communicate effectively with guests and team members.
• Ability to resolve issues in compliance with Burger King standards.
• Ability to keep employees motivated, resolve conflicts, and make hard decisions.

Responsibilities

• Develop Servant Leaders—puts your people and restaurant first, not yourself.
• Create memorable experiences for guests, delivering service they want to repeat.
• Administer operations to balance employee and guest experience with financial goals.
• Welcomes new team members and provides training needed to do their jobs.
• Lead engaging team huddles to motivate and inform the team.
• Ensure ongoing training and coaching for team members.
• Build the capability of shift supervisors and prepare them for advancement.
• Monitor speed of service to meet guest expectations.
• Maintain a welcoming, clean restaurant environment.

Skills

People leadership

Guest service

Team player

Communication

Education

High school diploma or equivalent

Job description

Dhanani Group Inc, a Burger King franchise in Naperville, IL, is seeking a capable supervisor to lead daily operations. You will guide team members, deliver exceptional guest service, and help manage schedules, training, and performance to meet quality and financial goals.

The role requires a high school diploma or equivalent, 1–2 years of supervisory experience, and the ability to thrive in a fast-paced setting. Shifts include weekends and holidays.