Growth-Focused Kitchen Ops Associate

Energy Innovation Corp

Pensacola (FL)

Sur place

USD 38 000 - 59 000

Plein temps

Il y a 13 jours

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Avantages offerts par ce poste

Paid family leave
Mentors invested in your success
Clear promotion ladder

Résumé du poste

Toyota in Pensacola, FL is seeking a Server who is eager to learn, contribute early, and grow with the company. This role offers a clear promotion ladder, mentoring, and a starting pay range of $38,000 to $59,000 per year.

You will build the Yield Management habits, coordinate with local vendors, and keep the Kitchen Management pipeline humming in a fast-paced environment. Florida work history and 1+ years in kitchen management are a good fit.

Qualifications

  • 1+ years putting Kitchen Management to work in a general setting.
  • FL work history or strong reasons you'll thrive here anyway.
  • Curiosity and a continuous drive to sharpen your general craft.
  • Meticulous attention to detail across every deliverable.
  • Comfort working in a fast-paced, calmly-fast-moving environment.

Responsabilités

  • Build the Yield Management habits a junior role can lean on for years.
  • Hold Pensacola vendors to the standard we promised our users.
  • Keep Toyota's Kitchen Management pipeline humming without constant hand-holding.
  • Defend the Buffet Setup fundamentals when speed tempts everyone to skip them.
  • Carry general projects from napkin sketch to Pensacola, FL rollout.
  • Turn a vague internship mandate into work Toyota can measure.
  • Map the handoffs between FL teams so nothing falls in the cracks.

Connaissances

Florida work history
Kitchen Management
Attention to detail
Curiosity

Description du poste

Toyota in Pensacola, FL is seeking a Server who is eager to learn, contribute early, and grow with the company. This role offers a clear promotion ladder, mentoring, and a starting pay range of $38,000 to $59,000 per year.

You will build the Yield Management habits, coordinate with local vendors, and keep the Kitchen Management pipeline humming in a fast-paced environment. Florida work history and 1+ years in kitchen management are a good fit.

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