Growth-Focused Assistant General Manager, Dining Ops

Compass Group USA; Town of Sodus (NY); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Medical

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off (varies by site/state

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Employee Assistance Program

FSAs

Personal Leave

Job summary

CulinArt Group, part of Compass Group USA, seeks an Assistant General Manager to support the General Manager in overseeing dining operations, budgeting, safety and sanitation, and staff development. You will foster strong interdepartmental relations and integrate dining services with the facility plan.

Responsibilities include supervising staff, controlling food costs, managing purchasing and inventory, and ensuring HACCP compliance.

Qualifications

• Bachelor’s degree is preferred, or equivalent professional experience
• Five to seven years upscale food service experience, including one year experience of multi-unit management
• Excellent leadership and organizational skills, flexible and adaptable to constant changes and must possess attention to detail
• Supervisory, scheduling, training and coaching skills
• Effective problem solving and conflict management skills
• Ability to multi-task as well as stay on task and concentrate with constant interruptions
• Monitor food purchasing, food costs, preparation, production and inventory control
• Prepare and monitor budgets, flash reports, financial targets and forecasts
• Menu planning in consultation with chefs
• Knowledge of cash handling procedures and reconciliation of multiple cash banks and reports
• Monitor compliance with health and fire regulations regarding food preparation and serving
• Review work procedures and operational problems in order to determine ways to improve service, performance, and/or safety
• Excellent communication skills both written and verbal
• Manages time effectively and prioritizes tasks to meet deadlines
• Excellent knowledge of Microsoft Office: Word, Excel and PowerPoint
• Strong catering experience required
• ServSafe or Department of Health certification a plus

Responsibilities

• Carries out supervisory responsibilities in accordance with the organization’s policies and applicable laws
• Interviews, hires, trains and coaches employees and managers
• Participates in employee meetings and training programs
• Maintains food cost while ensuring quality standards
• Manages purchasing and inventory controls
• Is knowledgeable on HACCP controls along with proper storage and use of food
• Performs related duties and special projects as assigned

Skills

Leadership

Budgeting

HACCP

Food Service

Multi-unit management

Staff Training

Communication

MS Office

Education

Bachelor’s degree preferred

Tools

Microsoft Office

Excel

Budgeting software

Job description

CulinArt Group, part of Compass Group USA, seeks an Assistant General Manager to support the General Manager in overseeing dining operations, budgeting, safety and sanitation, and staff development. You will foster strong interdepartmental relations and integrate dining services with the facility plan.

Responsibilities include supervising staff, controlling food costs, managing purchasing and inventory, and ensuring HACCP compliance.