Growth-Driven Shift Manager — Health Benefits & Daily Pay

Dairy Queen; Fayetteville (TN); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Health coverage

Flexible spending accounts

Voluntary insurance options

Food and shoe discounts

Identity theft protection

Daily pay

Tuition reimbursement

Anniversary recognition

Employee referral program

Bereavement leave

Job summary

Dairy Queen in Fayetteville, TN is seeking a Restaurant Shift Manager to uphold fast, friendly service and high food quality in alignment with Fourteen Foods and International Dairy Queen standards. You will support the Assistant Manager and General Manager while developing leadership skills on a daily basis.

The role emphasizes supervising shifts, training staff, and ensuring a positive guest experience through efficient operations and teamwork.

Qualifications

• Must be 18 years of age or older.
• 1+ years previous experience as a food service or retail supervisor/manager.
• Must successfully pass a background check.
• Ability to communicate effectively in the primary language(s) of the work location. Fluency in English may be essential for certain customer service stations within this position.

Responsibilities

• The Shift Manager provides quality customer service and food products using standards set by Fourteen Foods and International Dairy Queen to enhance each customer's visit, while assisting and learning management responsibilities from the Assistant Manager and General Manager.
• Lead shift operations to ensure great guest experiences and maintain safety and cleanliness standards.

Skills

Communication

Leadership

Customer service

Job description

Dairy Queen in Fayetteville, TN is seeking a Restaurant Shift Manager to uphold fast, friendly service and high food quality in alignment with Fourteen Foods and International Dairy Queen standards. You will support the Assistant Manager and General Manager while developing leadership skills on a daily basis.

The role emphasizes supervising shifts, training staff, and ensuring a positive guest experience through efficient operations and teamwork.