Upscale Line Cook — Growth, Training & Flexible Hours

Landry's; O’Fallon (MO); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Training & development

Employee discounts

Flexible schedules

Benefits plans

Paid time off

Advancement opportunities

Volunteer opportunities

Diversity-friendly environment

Job summary

Landry's in Missouri is seeking a Line Cook to join our upscale dining team. This role focuses on delivering high-quality plates with speed and consistency in a fast-paced setting. Training and advancement opportunities are part of our commitment to your growth.

We value teamwork, guest-first service, and a passion for great food. The position does not involve tipping and offers a structured schedule with potential for advancement within Landry's and our diverse, hospitality-driven culture.

Qualifications

• Be FAIR: Be Friendly, Accommodating, Inclusive and Respectful.
• Team Player with a guest first attitude.
• 1+ year upscale / fine dining Line Cook experience.
• Passion for great food and great fun.
• Are comfortable working in fast-paced environment.

Skills

Team Player

Guest-first attitude

Line Cook experience

Food passion

Job description

Landry's in Missouri is seeking a Line Cook to join our upscale dining team. This role focuses on delivering high-quality plates with speed and consistency in a fast-paced setting. Training and advancement opportunities are part of our commitment to your growth.

We value teamwork, guest-first service, and a passion for great food. The position does not involve tipping and offers a structured schedule with potential for advancement within Landry's and our diverse, hospitality-driven culture.