Growth-Driven General Manager, High-Volume Restaurant

Arby's; Boise (ID); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Health Savings Account (HSA)

Short & Long Term Disability

Life Insurance

Legal Plan

Pet Insurance

Employee Assistance Program (EAP)

401(K) Plan + Company Match

Paid Time Off

Tuition Reimbursement program

Job summary

Flynn Arby’s in Boise, Idaho, is seeking a General Manager to lead daily restaurant operations and drive performance. You will guide a diverse team, uphold brand standards, and manage inventory, scheduling, and cash flow. A proven track record in fast-paced food service is required.

You will oversee safety, training, and customer satisfaction while implementing promotional campaigns and improving financial results. This is a full-time, on-site leadership role with growth opportunities.

Qualifications

• Proven GM experience in Food/Hospitality with high-volume operations.
• Strong leadership and ability to coach a diverse team.
• Ability to analyze financial data for informed decisions.
• Excellent communication and relationship-building skills.
• Organized, methodical, and able to prioritize in a fast-paced setting.
• Knowledge of local health and safety regulations.
• Flexible to work evenings, weekends, and holidays.

Responsibilities

• Create and implement strategies to boost efficiency and customer satisfaction.
• Lead, mentor, and coach a team to deliver outstanding service.
• Manage daily operations including inventory, scheduling, and cash control.
• Ensure compliance with company policies and food safety standards.
• Drive sales growth through marketing initiatives and promotions.
• Monitor financial performance and implement improvement plans.
• Foster a positive, collaborative work environment.
• Maintain regulatory compliance and a clean, safe workplace.

Skills

Leadership

Operations management

Financial analysis

Communication

Time management

Health & safety

Flexibility

Job description

Flynn Arby’s in Boise, Idaho, is seeking a General Manager to lead daily restaurant operations and drive performance. You will guide a diverse team, uphold brand standards, and manage inventory, scheduling, and cash flow. A proven track record in fast-paced food service is required.

You will oversee safety, training, and customer satisfaction while implementing promotional campaigns and improving financial results. This is a full-time, on-site leadership role with growth opportunities.