Groovy Kitchen Cook: Flexible Hours & Great Pay

Workstream

Salida (CO)

On-site

USD 19,000 - 25,000

Full time

2 days ago
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Job summary

SONIC Drive-In Restaurant Cook role oversees the Appetite Satisfaction Department, operating stations such as Food Production, Grill, Fryer and other tasks as needed.

You’ll work irregular hours, nights, weekends and holidays; you must be flexible, able to follow directions, and maintain appearance, uniform and hygiene standards.

This position emphasizes teamwork, safety and guest satisfaction in a fast-paced setting, with opportunities to cross-train across stations and grow with the brand.

Qualifications

  • Ability to work irregular hours, nights, weekends and holidays.
  • Ability to be flexible in all situations based on business need.
  • Effective communication skills; basic math and reading skills.
  • Ability to follow directions.
  • Willingness to abide by the appearance, uniform and hygiene standards at SONIC Drive-In restaurants.
  • General knowledge and understanding of the restaurant industry or retail operations preferred, but not required.

Responsibilities

  • Preparing and cooking food orders to meet product quality standards.
  • Food preparation and portioning.
  • Cooking on the grill.
  • Operating the fry station.
  • Dressing items to order.
  • Packaging all menu items and checking for product quality and consistency.
  • Cleaning including trash disposal, mopping, sweeping, washing dishes, wiping counter-tops and sanitizing food areaa

Skills

Effective communication
Basic math
Reading skills
Follow directions
Appearance standards
Team player
Cross-training

Job description

SONIC Drive-In Restaurant Cook role oversees the Appetite Satisfaction Department, operating stations such as Food Production, Grill, Fryer and other tasks as needed.

You’ll work irregular hours, nights, weekends and holidays; you must be flexible, able to follow directions, and maintain appearance, uniform and hygiene standards.

This position emphasizes teamwork, safety and guest satisfaction in a fast-paced setting, with opportunities to cross-train across stations and grow with the brand.

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