Grocery Operations Leader

Fresh Thyme Market; Bloomington (IL); On-site; USD 2,211,000 - 3,465,000; Full time

Benefits offered by this job

Weekly pay

Scheduling flexibility

Paid parental leave

Team member discount

Career growth opportunities

Job summary

Fresh Thyme Market in Bloomington, IL is seeking a Coordinator Team Member to lead day-to-day department operations, deliver exceptional customer service, and manage scheduling, training, and stock control. The role emphasizes safety, accurate pricing, and inventory management in a fast-paced natural foods environment.

You will mentor staff, support promotions, and work toward achieving sales and margin goals while upholding food safety and quality standards.

Qualifications

• Ability to communicate clearly with team members and leadership.
• Resolve conflicts by addressing root causes and maintaining harmony.
• Manage multiple tasks while delivering customer service.
• Analyze financial and sales data to support department goals.
• Advise customers on products and store services.
• Commitment to food safety and staff training.

Responsibilities

• Assist in scheduling, staffing, and hiring to meet department needs.
• Lead with succession planning and development, including promotions.
• Support disciplinary actions and terminations when needed.
• Achieve department sales, labor, and margin goals.
• Ensure pricing accuracy, stock display, and ad compliance.
• Provide customer consultation and maintain a safe work environment.
• Train department team and supervise in the Dept. Manager's absence.
• Maintain backroom organization and meet floor standard expectations.

Skills

Communication

Conflict resolution

Multitasking

Financial analysis

Customer consultation

Safety leadership

Mentoring

Certifications

Education

High school diploma or equivalent

Job description

Fresh Thyme Market in Bloomington, IL is seeking a Coordinator Team Member to lead day-to-day department operations, deliver exceptional customer service, and manage scheduling, training, and stock control. The role emphasizes safety, accurate pricing, and inventory management in a fast-paced natural foods environment.

You will mentor staff, support promotions, and work toward achieving sales and margin goals while upholding food safety and quality standards.