Grocery Department Manager - Growth & Flexible Scheduling

Fresh Thyme Market

Apple Valley (CA)

Presencial

USD 28.000 - 41.000

Jornada completa

Hace 7 días
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Ventajas ofrecidas por este puesto de trabajo

Weekly pay
Scheduling flexibility
Paid parental leave
Team member discount
Career growth opportunities

Descripción de la vacante

Fresh Thyme Market is seeking a Grocery Manager to lead the Grocery Department, manage staff, drive sales, margins, and labor, and support overall store operations when needed. You will ensure high-quality customer service, supervise scheduling, and maintain product and store standards in a fast-paced environment.

Responsibilities include budgeting, training, and ensuring compliance with health and safety guidelines, while fostering a cross-functional team culture and promoting Fresh Thyme

Formación

  • High school diploma required.
  • Minimum 4 years of professional grocery retail experience.
  • Grocery department processes and procedures preferred (3–5 years).
  • Experience in natural foods industry is a plus.

Responsabilidades

  • Prepare weekly sales and labor projections for the Grocery Department.
  • Monitor costs, inventory, and shrink; ensure accurate weighing and pricing.
  • Manage staff: hiring, training, scheduling, coaching, performance reviews.
  • Oversee shift operations and department schedules.
  • Ensure in-stock lists and ads are prepared for sale during business hours.
  • Maintain cleanliness and safety of grocery aisles and storage areas.
  • Assist customers and promote cross-selling of products.
  • Log and inspect received products for shipment quality.

Conocimientos

Customer service
Leadership
Communication
Team collaboration
Time management
Adaptability

Educación

High school diploma

Herramientas

MS Office

Descripción del empleo

Fresh Thyme Market is seeking a Grocery Manager to lead the Grocery Department, manage staff, drive sales, margins, and labor, and support overall store operations when needed. You will ensure high-quality customer service, supervise scheduling, and maintain product and store standards in a fast-paced environment.

Responsibilities include budgeting, training, and ensuring compliance with health and safety guidelines, while fostering a cross-functional team culture and promoting Fresh Thyme

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