Grocery Department Lead: Ops & Merchandising

Shaw’s and Star Market; Milford (MA); On-site; USD 52,000 - 75,000; Full time

Benefits offered by this job

Weekly pay

Associate discounts

Benefits package

Time off

Career development

Inclusive culture

Job summary

Albertsons Companies is seeking an Assistant Grocery Department Manager to lead daily operations in the Grocery Department, drive sales, ensure in-stock conditions, accurate pricing, and strong merchandising standards. The role demands hands-on leadership in a fast-paced environment, influencing store performance and customer satisfaction.

Join a team-focused culture where you will train, coach, and develop associates, uphold food safety standards, and collaborate across departments to deliver a

Qualifications

• Customer-service focused with a visible team presence.
• Strong communication, coaching, and team-building skills.
• Strong organization, prioritization, and problem-solving abilities.
• Ability to multitask in a fast-paced environment.

Responsibilities

• Oversee daily Grocery Department operations focusing on service and readiness.
• Provide friendly, prompt customer service and resolve concerns professionally.
• Keep shelves, displays, and aisles clean, full, front-faced, and merchandised to standards.
• Assist with planograms, promotions, seasonal transitions, and weekly ad merchandising.
• Assist with orders, inventory, rotation, and backroom organization.
• Monitor shrink and implement loss-reduction procedures.
• Ensure food safety, sanitation, and operational standards.

Skills

Customer service

Communication

Team building

Organization

Multitasking

Job description

Albertsons Companies is seeking an Assistant Grocery Department Manager to lead daily operations in the Grocery Department, drive sales, ensure in-stock conditions, accurate pricing, and strong merchandising standards. The role demands hands-on leadership in a fast-paced environment, influencing store performance and customer satisfaction.

Join a team-focused culture where you will train, coach, and develop associates, uphold food safety standards, and collaborate across departments to deliver a