Grille Manager: Elevate Club Dining & Guest Experience

Clubatsnoqualmieridge; Austin (TX); On-site; USD 60,000 - 80,000; Full time

Job summary

Clubatsnoqualmieridge is seeking a Restaurant Manager to oversee all front-of-house operations at Onion Creek Club in Austin, TX. In this role, you will ensure a high-quality, consistent dining experience for our members and guests.

Key responsibilities include managing staff, optimizing service flow, and maintaining the club's hospitality standards. Strong leadership, communication skills, and experience in high-volume service are essential.

Qualifications

• 2–5+ years of restaurant or private club management experience preferred.
• Strong leadership and communication skills essential.
• Knowledge of food service standards and dining room operations.

Responsibilities

• Oversee daily operations of the grille room and dining areas.
• Recruit, train, and supervise servers and support staff.
• Ensure compliance with health and safety regulations.

Skills

Leadership

Communication

Problem solving under pressure

Tools

POS systems

Scheduling software

Job description

Clubatsnoqualmieridge is seeking a Restaurant Manager to oversee all front-of-house operations at Onion Creek Club in Austin, TX. In this role, you will ensure a high-quality, consistent dining experience for our members and guests.

Key responsibilities include managing staff, optimizing service flow, and maintaining the club's hospitality standards. Strong leadership, communication skills, and experience in high-volume service are essential.