Grill Staff - Dairy Queen

BFS Foods; Reedsville (WV); On-site; USD 18,000 - 26,000; Part time

Benefits offered by this job

Health Insurance

401(K) Matching

Paid Time Off

Disability Insurance

Opportunities for Advancement

Part-time & Full-time availability

Job summary

BFS Foods in Reedsville, WV is seeking staff to execute kitchen operations, prepare and wrap food items, and stock materials. The role emphasizes restaurant safety and health standards, rapid and accurate food production, and collaborative teamwork to ensure quality for every guest.

Candidates should demonstrate strong customer service, good personal hygiene, a positive attitude, and the ability to work under pressure in a high-volume setting, including lifting up to 50 pounds and long shifts.

Qualifications

• Excellentcustomer service skills; exhibit good manners, proper personal hygiene, positive attitude, and promptness.
• Must be able to perform under pressure in a high-volume restaurant environment.
• Ability to lift up to 50 pounds and stand long periods.

Responsibilities

• Communicate clearly, quickly and politely with coworkers to ensure correct order is served to customers.
• Prepares food following health and safety standards and procedures.
• Maintains cleanliness and organization of work area and stocking.
• Operates kitchen equipment safely and assists in breaking down and cleaning the grill area daily.

Skills

Customer service

Manners

Hygiene

Positive attitude

Job description

Job Details: Job Location: 444 - BFS Foods-Dairy Queen-Reedsville - Reedsville, WV 26547, BENEFITS:

• Health Insurance
• 401(K) Matching
• Paid Time Off
• Disability Insurance
• Opportunities for Advancement
• Part-time & Full-time availability

Purpose ofJob:

Executeall kitchen operations,ensuringall prepared foods meet restaurant safetyand health standards.Cooks,assembles,andwrapsgood items, stocksall needed productsand preparation materials in acleanand safemanner.

Essential Functions:

• Communicateclearly, quicklyand politely with co-workers toensurecorrect order is served tothecustomers.
• Quicklyandaccuratelyprepares food products followingrestaurant, healthand safety standardsand procedures quicklyandaccurately.
• Be pleasant andalerttocustomer needs.
• Properlyand safelyoperatesand maintains restaurantequipment includinggrill,fryer,freezerand other relatedcooking equipment whilefollowingall healthand safety standards.
• Workas a“team” member toassure constant andconsistent quality, service,cleanlinessand valueto each customer.
• Clean workarea,organize and stock needed items. Move variousfood, paperandcleaning items from other sections of building (or outside building) toimmediate workarea.
• Stocksandexecutes properrotation of products.
• Completesassigned prep work for stockingandset up ofgrill area.Controlsfood production process.
• Breaks downandcleansgrill area thoroughlyevery dayas assignedby a manageror shiftleader.
• Informsimmediate supervisor promptly ofall problems or unusual matters of significance.Performs other dutiesand responsibilitiesas requestedbymanagement staff or shiftleaders.
• Wash counters, tables,restrooms, trash receptacles,gather trashand remove from dining/serviceareas to properreceptacle, sweep, mop, stockand othercleaning tasks. Occasional need to be out of building(i.e., parking lot,freezer,trash containerareas,etc.) for parking lot pick-up, trash removal and other maintenance and cleaning activities.

Accountability:

Operates grillarea inaccordance withestablished standards, policies,and procedures. Responsible forquick,accurateand safe food production process. Assists in the success of the restaurantbyensuringguest satisfactionthroughadhering to standardsfor quality,value, serviceand cleanliness. Maintains a positive working relationship withall restaurantemployeesandcustomers to fosterand promote acooperativeandpleasantworking climate. Communicatesallsignificantissues,bothpositiveand negative, withmanagement staff.

Qualifications: QualificationStandards:

Qualifiedcandidates must haveexcellentcustomer service skills;exhibitgood manners,properpersonalhygiene, positiveattitude,and promptness. Must beable to perform under pressure in a high-volume restaurant including movingand responding quickly for long periods of time. Travel quickly incustomer serviceareaas muchas three times foreachcustomer up toas manyas 40customersper hourof shift. Must be able to work in and out of differenttemperature ranges. Ability to handleraw,frozen,andcooked food productsas wellas products inand out of temperature danger zone (41-140F). Capability to stand for long periods of time. Ability to lift up to 50 pounds. Interactwith the publicandco-workersconstantly during shifts. Must beable to read order monitors. Recallandcommunication of productsand contents. Practiceestablished food handling proceduresand meetany local healthregulations. Exhibitand usegood manners,proper personal hygiene, positiveattitude,and promptness.

Perform such similar, comparable, or related duties as may be required or assigned.