Grill/Prep Cook Fulltime/Days 8 hr. Shifts

ADP, Inc.; Menifee (CA); Presencial; USD 23 000 - 27 000; Tempo integral

Resumo da oferta

ADP, Inc. in Menifee, CA is seeking a Grill/Prep Cook to prepare, season and cook a variety of foods for hospital patients, employees and visitors.

Responsibilities include frying, grilling and sautéing, following recipes, preparing meals for special diets, and maintaining clean, sanitary work stations in compliance with regulations. Weekend coverage and some holidays are required.

Qualificações

• High School or equivalent required.
• 6 months in institutional food preparation preferred.
• Food Handler's Certification required upon hire.

Responsabilidades

• Prepare, season and cook meats and vegetables according to recipes.
• Deep fry, grill and sauté as needed and assist with station setup.
• Maintain sanitation and follow all safety procedures.
• Assist with inventory and special-diet meals.

Conhecimentos

Food prep

Cooking techniques

Food safety

Formação académica

High School Diploma or equivalent

Descrição da oferta de emprego

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Menifee, CA, US

3 days ago Requisition ID: 4132

Salary Range: $23.00 To $26.95 Annually

POSITION SUMMARY

General Purpose:

The Grill/Prep Cook performs a variety of duties in the preparation of various food products.

Prepares, seasons and cooks food for hospital patients, employees and visitors.

Essential (Primary) Functions:

The Grill/Prep Cook prepares seasons and cooks meats and vegetables using skill in frying, grilling, and sautéing. Measures and mixes ingredients according to recipe. Deep fries, grills and sautes meats, fish, vegetables and other foods. Adds seasoning to foods during preparation. Observes and tests foods being cooked by tasting, smelling, and piercing. Portions food on serving plates. May add gravies, sauces, and garnishes to servings. May select recipes per menu cycle, prepare bakery items, receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets. May clean and sanitize work stations and equipment and must follow all KPC and regulatory rules and procedures. The supervisor/manager may assign other duties as needed including directing and training other cooks and kitchen employees.

POSITION REQUIREMENTS

Any combination of education and experience that would likely provide the required knowledge and abilities is qualifying. A typical way would be:

This position REQUIRES Weekend coverage, & some Holidays

Education

High School or equivalent.

Experience/Requirements

6 months preferred, which includes Training in institutional food preparation.

Licensure/Certification

Food Handler's Certification REQUIRED upon hire.