Grill & Prep Cook: Fast, Friendly Kitchen Champion

Huddle House (All 4 Him LLC); Lynchburg (VA); On-site; USD 28,000 - 36,000; Full time

Job summary

Huddle House (All 4 Him LLC) in Lynchburg, VA is seeking a Restaurant Cook to oversee the day-to-day grill and food prep operations. The role requires proper food preparation, handling, and storage, and delivering excellent customer service as part of a strong team.

You will work with the franchise partner to ensure menu accuracy, safety compliance, and smooth shift transitions, bringing consistency to portion control and waste reduction.

Qualifications

• Ability to communicate effectively with all restaurant staff.
• Some previous restaurant experience preferred.
• “Can do” attitude and willingness to be at your during your shift.

Responsibilities

• Report to work on time in a clean and complete proper uniform
• Greet all customers with a smile and a verbal greeting: “Good Morning or Welcome to Huddle House.”
• Prepare food in a timely manner once the order is placed
• Complete the position checklist while stocking and preparing the unit for the next shift
• Bring all items of concern to the attention of the manager immediately, especially safety concerns and customer service complaints
• Know the menu, the daily features when applicable and be sure they are cooked and presented correctly
• Know and follow the Huddle House steps of service with each and every guest to maximize shift sales
• Practice all rules for safety food handling cash security and all other restaurant policies
• Perform all prepping and cleaning duties as detailed or assigned by supervisor
• Make a difference in food cost by controlling waste and portion control

Skills

Communication

Restaurant experience

Can-do attitude

Job description

Huddle House (All 4 Him LLC) in Lynchburg, VA is seeking a Restaurant Cook to oversee the day-to-day grill and food prep operations. The role requires proper food preparation, handling, and storage, and delivering excellent customer service as part of a strong team.

You will work with the franchise partner to ensure menu accuracy, safety compliance, and smooth shift transitions, bringing consistency to portion control and waste reduction.