Grill & Pantry Line Cook — Culinary Craft & Service

Seminole Brighton Bay Hotel & Casino; Okeechobee (FL); On-site; USD 26,000 - 36,000; Full time

Job summary

Seminole Brighton Bay Hotel & Casino is seeking a Cook Trainee/Line Cook to prepare meals according to menus, ensuring quality and presentation. You will work on grilled, fried, broiled, and pantry items, maintaining a clean station and supporting the kitchen team.

We value basic cooking knowledge, at least one year of line cook experience, and any culinary degree or apprenticeship. Expect a fast-paced, high-energy environment with adherence to gaming regulations.

Qualifications

• Minimum 1 year experience as Cook Trainee or line cook.
• Completion of culinary arts degree or recognized apprenticeship.
• Licenses/certifications per Federal, State and Gaming regulations.

Responsibilities

• Prepare foods per menus for grilling, frying, broiling or pantry.
• Ensure plates are aesthetically appealing and cooked to customer specs.
• Maintain a neat, clean workstation.
• Assist coworkers to ensure efficient line operation.
• Work in hot and noisy kitchen environments; handle heavy equipment up to 50 lbs.
• Operate kitchen equipment (slicers, choppers, mixers, grinders).
• Review recipes and documentation; verify proper cooking.

Skills

Basic food preparation knowledge

Line work experience

Education

Culinary arts degree or apprenticeship

Tools

Kitchen equipment (slicers, choppers, mixers, grinders)

Job description

Seminole Brighton Bay Hotel & Casino is seeking a Cook Trainee/Line Cook to prepare meals according to menus, ensuring quality and presentation. You will work on grilled, fried, broiled, and pantry items, maintaining a clean station and supporting the kitchen team.

We value basic cooking knowledge, at least one year of line cook experience, and any culinary degree or apprenticeship. Expect a fast-paced, high-energy environment with adherence to gaming regulations.