Grill Master & Line Prep Specialist

Qualitykosher; Oak Park (MI); On-site; USD 21,000 - 28,000; Full time

Job summary

Qualitykosher is seeking a kitchen prep professional to help prepare meats, seafood, poultry, vegetables, and other items for cooking. You will portion foods to standard sizes, maintain sanitary stations, and ensure high-quality plating and garnishes.

The role includes stocking line stations, handling, storing, and rotating products, and assisting in prep tasks during off-peak periods to support smooth service.

Qualifications

• Knowledge of standard portion sizes, cooking methods, quality standards, and kitchen rules.
• Stacks and maintains sufficient levels of food products at line stations to ensure smooth service.
• Pores items for grilling, frying, sautéing, or other cooking methods by portioning, battering, breading, seasoning, and marinating.
• Maintains a clean and sanitary work station area, including tables, shelves, grills, fryers, ovens, and refrigeration equipment.
• Follows proper plate presentation and garnish setup for all dishes.
• Handles, stores, and rotates all products properly.
• Assists in food prep assignments during off-peak periods as needed.

Responsibilities

• Prepare a variety of meats, seafood, poultry, vegetables, and other items for cooking.
• Assume responsibility for the quality of products served.
• Portion foods before cooking according to standard portion sizes and recipe specs.
• Maintain sanitary work stations and equipment.
• Support grilling, frying, sautéing, or other cooking methods as needed.
• Ensure proper plate presentation and garnishes.
• Handle, store, and rotate products correctly.
• Assist in prep tasks during slower periods.

Job description

Qualitykosher is seeking a kitchen prep professional to help prepare meats, seafood, poultry, vegetables, and other items for cooking. You will portion foods to standard sizes, maintain sanitary stations, and ensure high-quality plating and garnishes.

The role includes stocking line stations, handling, storing, and rotating products, and assisting in prep tasks during off-peak periods to support smooth service.