BOH GrillMaster/Dishwasher

Mongolian Concepts Restaurant Group; Fort Worth (TX); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Competitive wages

Tips paid daily

Flexible schedules

401K

Free teammate meals

Discounts

Advancement opportunities

Job summary

Genghis Grill in Fort Worth, TX, is seeking a friendly Host to expertly set up, maintain, and break down the Fresh Market Bar. You will interact with guests, answer questions, and ensure a clean, inviting station that reflects our standards.

You will follow recipes and prep sheets, stock items, and work with the team to deliver a positive guest experience. Flexibility to work opens, swings, and weekends is preferred.

Qualifications

• Knowledge of sanitation and safety procedures.
• Ability to work as part of a team to maintain a clean, organized bar area.
• Ability to multitask while upholding standards of operations.
• Detail-oriented approach to food prep, storage, and presentation.
• Respectful interaction with guests, managers, teammates, and vendors.

Responsibilities

• Set up, maintain, and break down the Fresh Market Bar.
• Assist guests with questions and provide a welcoming, inviting service.
• Follow prep sheets, recipes, and specifications to ensure high-quality items.
• Stock and rotate food products, maintain cleanliness and organization.
• Adhere to sanitation and safety policies and state/local certifications as applicable.
• Support cash handling policies and assist management as needed.

Skills

Sanitation & safety

Teamwork

Multi-tasking

Attention to detail

Guest service

Respectful conduct

Job description

At Genghis Grill, we want you to succeed! Benefits offered: Competitive Wages, Tips are Paid Dailey, Flexible work schedules, Diverse Work Environment, 401K, and FREE Teammate meals & Discounts. Opportunities for advancement and career growth within.

Health Insurance Benefits are available for full-time teammates.

Free Market Bar (Host)

Job Purpose

Accurately and efficiently set up, maintains, and break down the Fresh Market Bar. Interacts and assists guests with questions at the Fresh Market Bar. Ensures that the Fresh Market Bar is stocked, clean, organized, and inviting.

Duties And Responsibilities

• Assists guests at the Fresh Market Bar
• Maintains a calm and inviting demeanor at all times
• Follows the written prep sheets
• Follows all recipes and specifications
• Ensures a positive guest experience by ensuring prep items are always available, of high quality, and made to our specifications
• Stocks and rotates food products appropriately
• Complies with sanitation regulations and safety standards
• Maintains a clean and orderly Fresh Market Bar
• Safely and accurately handles equipment, appliances, small wares, supplies, and tools
• Works with team members to ensure a positive guest experience
• Follows all sanitation and safety policies
• Follow company cash handling policies and procedures
• Maintains valid state and local food handlers and alcohol certifications as applicable
• Performs other duties as assigned by management
• Advises Restaurant Manager/General Manager/Regional Director of any non-routine situations

Qualifications

• Must have knowledge of sanitation and safety procedures
• Must keep Fresh Market Bar clean and organized
• Must demonstrate teamwork consistently
• Must be able to multi-task while maintaining standards of operations
• Must be detail-oriented
• Must be respectful of all guests, managers, team members, and vendors
• Must be available to work a variety of opens, swings, and closes including weekends and holidays

Physical Requirements

• Must be able to lift/carry up to 50 lb.
• Must be capable of constant walking, standing, lifting, reaching, crouching, standing, walking, and carry for long periods of time
• Must be able to reach hands and arms in any direction
• Must be able to stoop repeatedly
• If you need any accommodation from Genghis Grill to enable you to perform essential job functions, please notify us

Verbal And Reasoning Requirements

Must be able to speak clear and listen attentively to co-workers and managers. Must be able to engage in a two-way conversation with the customer on the floor. Must have the ability to read and/or follow verbal instructions and implement the same. Must be capable of applying common sense and understanding to carry out oral and/or written instructions. Must understand and adhere to service standards.