Grill Line Cook: High-Volume Broil & Steak Expert

Texas Roadhouse; Eugene (OR); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Medical plans

Dental and Vision Insurance

Tuition Reimbursement up to $5,250 annually

Paid vacation time

Short-Term Disability

Life, Accident, and Critical Illness insurance

Identity Theft Protection

Employee Assistance Program

Business Travel Insurance

Annual holiday bonus

Job summary

A popular steakhouse in Eugene, OR is seeking an experienced Line Cook to join their team. The role involves maintaining high standards of quality at the grill station and requires strong teamwork skills. Candidates should have experience in a high-volume kitchen and knowledge of steak cooking temperatures. The position offers a competitive rewards package including health benefits and vacation time.

Qualifications

• Entry level position requiring restaurant experience.
• Knowledge of meat cooking temperatures essential.
• Teamwork and safety practices must be adhered to.

Responsibilities

• Maintain high volume and consistent quality at grill station.
• Follow safety and sanitation guidelines diligently.
• Use equipment and prep sheets effectively.

Skills

High volume restaurant experience

Understand cooking steak temperatures

Meat seasoning, searing, and cooking

Exhibiting teamwork

Job description

A popular steakhouse in Eugene, OR is seeking an experienced Line Cook to join their team. The role involves maintaining high standards of quality at the grill station and requires strong teamwork skills. Candidates should have experience in a high-volume kitchen and knowledge of steak cooking temperatures. The position offers a competitive rewards package including health benefits and vacation time.