Broil & Grill Line Cook — Flexible Schedules & Growth

Texas Roadhouse; Georgetown (KY); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Medical plans

Dental and Vision Insurance

Tuition Reimbursement

Paid vacation time

Short-Term Disability

Life, Accident, and Critical Illness insurance

Identity Theft Protection

Employee Assistance Program

Business Travel Insurance

Annual holiday bonus

Job summary

A popular steakhouse chain is looking for a dedicated Line Cook to join their team. The role involves cooking steaks to perfection, using proper seasoning and techniques, and collaborating with a vibrant group of team members in a fast-paced environment. Benefits include comprehensive medical plans, tuition reimbursement, flexible schedules, and opportunities for career growth. If you are passionate about cooking and thrive in a high-volume restaurant, apply now.

Qualifications

• Experience working in a busy restaurant environment.
• Knowledge of meat seasoning, searing, and grilling techniques.
• Ability to follow safety and sanitation guidelines.

Responsibilities

• Cook steaks to the proper temperature.
• Season and prepare meat for grilling.
• Work as part of a team to ensure high-quality service.

Skills

High volume restaurant experience

Understanding cooking steak temperatures

Meat seasoning, searing, and cooking

Exhibiting teamwork

Job description

A popular steakhouse chain is looking for a dedicated Line Cook to join their team. The role involves cooking steaks to perfection, using proper seasoning and techniques, and collaborating with a vibrant group of team members in a fast-paced environment. Benefits include comprehensive medical plans, tuition reimbursement, flexible schedules, and opportunities for career growth. If you are passionate about cooking and thrive in a high-volume restaurant, apply now.